Almond Flaxseed Muffins (South Beach Phase 1)


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 277.8
  • Total Fat: 26.4 g
  • Cholesterol: 70.8 mg
  • Sodium: 21.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.5 g

View full nutritional breakdown of Almond Flaxseed Muffins (South Beach Phase 1) calories by ingredient



Number of Servings: 12

Ingredients

    2 cups almond meal
    1/4 cup flaxseed meal
    1/2 cup splenda
    4 eggs
    1 tsp baking powder
    2 tsp unsweetened cocoa powder
    3/4 cup canola oil

Directions

Mix all ingredients and divide evenly into well greased 12 muffin pan.Bake at 350 for 15-20 minutes. Remove from pan and cool on wire rack

Number of Servings: 12

Recipe submitted by SparkPeople user LLTS01.

Member Ratings For This Recipe


  •  no profile photo

    Good
    They taste a little different but a nice treat during Phase 1. I ground up 2 cups of almonds in my VitaMix to make the almond meal and it worked perfectly. - 4/28/13