lemon cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 19.9 g
  • Cholesterol: 48.1 mg
  • Sodium: 59.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.6 g

View full nutritional breakdown of lemon cheesecake calories by ingredient



Number of Servings: 8

Ingredients

    Ginger cookies
    Lemon juice
    Mascarponi
    half and half

Directions

blitz the cookies into crumbs and press into an 8 inch round baking tin. mix together the lemonjuice mascarpone and half and half, spoon the mixture on to the buscuit base and put in fridge to set, remove from tin and cut into 8 equal slices


Number of Servings: 8

Recipe submitted by SparkPeople user CHRISIW1.