Caramels
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 119.6
- Total Fat: 4.5 g
- Cholesterol: 12.2 mg
- Sodium: 47.8 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
View full nutritional breakdown of Caramels calories by ingredient
Introduction
This is a very good & easy recipe for homemade caramels. This is a very good & easy recipe for homemade caramels.Number of Servings: 48
Ingredients
-
1 Can Sweetened Condensed Milk
Butter, salted, 1 cup
Brown Sugar, 2.25 cup, packed
Light Corn Syrup, 1 cup
Vanilla (Seasoning), 1 tsp.
Directions
In a heavy saucepan, melt butter. Add milk, sugar & corn syrup.
Bring to a boil. Gently boil over low to medium heat for 15 minutes stirring constantly. Remove from heat. Stir in vanilla.
Pour into buttered and chilled 9X13 pan.
Cool overnight.
Cut into squares and wrap in waxed paper.
The first row is the hardest to cut.
Enjoy
Number of Servings: 48
Recipe submitted by SparkPeople user THIN4HIM5.
Bring to a boil. Gently boil over low to medium heat for 15 minutes stirring constantly. Remove from heat. Stir in vanilla.
Pour into buttered and chilled 9X13 pan.
Cool overnight.
Cut into squares and wrap in waxed paper.
The first row is the hardest to cut.
Enjoy
Number of Servings: 48
Recipe submitted by SparkPeople user THIN4HIM5.
