Cordon Bleu Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 388.0
- Total Fat: 17.3 g
- Cholesterol: 101.0 mg
- Sodium: 931.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.2 g
- Protein: 36.1 g
View full nutritional breakdown of Cordon Bleu Casserole calories by ingredient
Introduction
This is a good way to use up leftovers. Chicken can be substituted for Turkey. Swiss cheese is good instead of cheddar too. This is a good way to use up leftovers. Chicken can be substituted for Turkey. Swiss cheese is good instead of cheddar too.Number of Servings: 8
Ingredients
-
* 2 cups cubed fully cooked ham
* 4 cups cubed cooked turkey
* 1 cup shredded Cheddar cheese
* 1 large onion, chopped
* 2 tbsp butter
* 1/3 cup all-purpose flour
* 1/8 teaspoon ground mustard
* 1/8 teaspoon ground nutmeg
* 1 3/4 cups milk
* TOPPING:
* 1 cup soft bread crumbs
* 1/2 cup shredded Cheddar cheese
Directions
Makes 8 servings
Saute ham and onion in own juices.
Layer turkey, cheese, and ham in 2 qt saucepan.
Make sauce by heating butter, mix in spices and flour. Stir in milk. Bring to boil, cook, and stir approx. 2 minutes until thickened. Pour over casserole.
Mix topping. Pour mixture over casserole. Bake at 350 for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BETHICAS.
Saute ham and onion in own juices.
Layer turkey, cheese, and ham in 2 qt saucepan.
Make sauce by heating butter, mix in spices and flour. Stir in milk. Bring to boil, cook, and stir approx. 2 minutes until thickened. Pour over casserole.
Mix topping. Pour mixture over casserole. Bake at 350 for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BETHICAS.