Chili
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 389.7
- Total Fat: 9.7 g
- Cholesterol: 100.9 mg
- Sodium: 639.9 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 11.5 g
- Protein: 43.7 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
Stovetop StovetopNumber of Servings: 9
Ingredients
-
Beef, top sirloin Ground, 36 oz
Onions, 3 cups, Chopped
Dark Red Kidney Beans, 3 cans, 15.5oz
McCormick MIld Chili Seasoning mix, 1 packet
DIced Tomatos in tomato sauce, 28oz
Directions
1-1/2 cup per serving
Brown Beef and onions in skillet
Combine kidney beans, seasoning mix and tomatoes in large sauce pan.
Add Browned Beef mixture to Saucepan.
Cook on low for 30 min.
Number of Servings: 9
Recipe submitted by SparkPeople user PORCUPINES.
Brown Beef and onions in skillet
Combine kidney beans, seasoning mix and tomatoes in large sauce pan.
Add Browned Beef mixture to Saucepan.
Cook on low for 30 min.
Number of Servings: 9
Recipe submitted by SparkPeople user PORCUPINES.