Chicken tomato and pea pasta bake

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 293.0
  • Total Fat: 8.7 g
  • Cholesterol: 68.8 mg
  • Sodium: 885.4 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.0 g

View full nutritional breakdown of Chicken tomato and pea pasta bake calories by ingredient



Number of Servings: 3

Ingredients

    chicken

    pasta

    ragu

    peas

    cheese

Directions

cook chicken in the oven until cooked

part cook pasta

Add pasta chicken and tomato sauce to a bowl and stir.

Place in an oven prooff dish and sprikle with cheese

Cook for around 15 mins or until cheese has melted.


Number of Servings: 3

Recipe submitted by SparkPeople user PENNYCRAYON22.