Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 293.0 | Total Fat | 8.7 g |
|---|---|
| Saturated Fat | 4.9 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 68.8 mg |
| Sodium | 885.4 mg |
| Potassium | 503.1 mg |
| Total Carbohydrate | 30.4 g |
| Dietary Fiber | 2.5 g |
| Sugars | 11.5 g |
| Protein | 24.0 g |
| Vitamin A | 24.4 % | Vitamin B-12 | 7.5 % |
|---|---|
| Vitamin B-6 | 24.5 % |
| Vitamin C | 35.4 % |
| Vitamin D | 0.6 % |
| Vitamin E | 13.6 % |
| Calcium | 17.7 % |
| Copper | 14.8 % |
| Folate | 11.1 % |
| Iron | 15.4 % |
| Magnesium | 13.2 % |
| Manganese | 16.6 % |
| Niacin | 43.6 % |
| Pantothenic Acid | 7.4 % |
| Phosphorus | 30.1 % |
| Riboflavin | 17.3 % |
| Selenium | 28.8 % |
| Thiamin | 16.1 % |
| Zinc | 12.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken tomato and pea pasta bake
View the full Chicken tomato and pea pasta bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken tomato and pea pasta bake
140 calories of Pasta, cooked, (40 grams)
78 calories of Cheddar Cheese, (0.08 cup, melted)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
53 calories of Tomato Soup, (0.50 cup)
19 calories of Peas, frozen, (0.17 cup)
Calories per serving of Chicken tomato and pea pasta bake
140 calories of Pasta, cooked, (40 grams)
78 calories of Cheddar Cheese, (0.08 cup, melted)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
53 calories of Tomato Soup, (0.50 cup)
19 calories of Peas, frozen, (0.17 cup)
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