Delicious Mushroom Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 66.9
- Total Fat: 2.8 g
- Cholesterol: 1.3 mg
- Sodium: 883.5 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.6 g
- Protein: 6.8 g
View full nutritional breakdown of Delicious Mushroom Soup calories by ingredient
Introduction
"This mushroom soup is really simple, and makes a thick, creamy textured soup. Water can be added after cooking to make a thinner soup, or try adding cream if you like. I make this in a wok but you can use a stock pot, whichever you have available. Serve hot with toast.""This mushroom soup is really simple, and makes a thick, creamy textured soup. Water can be added after cooking to make a thinner soup, or try adding cream if you like. I make this in a wok but you can use a stock pot, whichever you have available. Serve hot with toast."
Number of Servings: 8
Ingredients
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2 tablespoons vegetable oil
4 cups fresh sliced mushrooms
1 onion, chopped
1 stalk celery, chopped
5 cups chicken broth
1/4 cup uncooked white rice
3 tablespoons soy sauce
salt and pepper to taste
Directions
1) Heat oil in a wok over medium heat, and saute mushrooms, onion, and celery or carrot in the oil for 10 minutes.
2) Add chicken or vegetable stock, rice, and soy sauce. Bring to a boil, and simmer for at least an hour.
3)Take mushrooms, onion, celery and rice out of the soup. Using a blender or food processor, blend until smooth. Stir back into wok. Season with salt and pepper, and serve hot.
Number of Servings: 8
Recipe submitted by SparkPeople user NATURALAIRHEAD.
2) Add chicken or vegetable stock, rice, and soy sauce. Bring to a boil, and simmer for at least an hour.
3)Take mushrooms, onion, celery and rice out of the soup. Using a blender or food processor, blend until smooth. Stir back into wok. Season with salt and pepper, and serve hot.
Number of Servings: 8
Recipe submitted by SparkPeople user NATURALAIRHEAD.
Member Ratings For This Recipe
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UROPA31
