Najla's Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.3
  • Total Fat: 9.4 g
  • Cholesterol: 222.2 mg
  • Sodium: 214.2 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 8.8 g

View full nutritional breakdown of Najla's Curry calories by ingredient


Introduction

Vegetarian Curry dish with eggs Vegetarian Curry dish with eggs
Number of Servings: 6

Ingredients

    2 TBSP butter or margarine
    5 cloves garlic, mashed
    1/4 cup flour
    2-3 teaspoons curry powder, to taste
    water or liquid from canned vegetables
    1-2 bouillion cubes, either vegetable or chicken
    salt to taste (about 1 teaspoon)
    1-2 cans green beans, undrained
    1 can mixed vegetables, undrained
    1 can carrots, undrained
    5-6 eggs, hard boiled and shelled

Directions

Fry the garlic and butter in a large saucepan until soft. Add flour, curry and either water or the liquid drained from the canned vegetables to the pot until it is about 1/3 full. (About 3-4cups). Stir until thickened. Add 1-2 bouillion cubes. Add salt, and canned vegetables. Add boiled and shelled eggs whole to the pot. Serve with rice and cut-up fruit.

Number of Servings: 6

Recipe submitted by SparkPeople user CINDY603.