Pecan Cake
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 116.1
- Total Fat: 5.0 g
- Cholesterol: 14.7 mg
- Sodium: 5.2 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
View full nutritional breakdown of Pecan Cake calories by ingredient
Introduction
Bennie's Family Recipe - 1 ounce servingHanded down through 4 generations Bennie's Family Recipe - 1 ounce serving
Handed down through 4 generations
Number of Servings: 72
Ingredients
-
5 eggs
4 cups of flour
2 cups of sugar
1 1/2 tsp nutmeg
5 tbs sorghum (or molasses)
5 tbs whiskey
1-16 ounce box golden raisins
1 pound pecans
Spray with Pam (or other spray) 6 small aluminum cake pans (approximately 7") Divide mixture into 6 pans. You can place 3-4 pecans on the top before baking for presentation appearance.
Directions
Place mixture into 6 small foil pans and bake at 300° for 70-minutes -
Serving size = 1 ounce
Number of Servings: 72
Recipe submitted by SparkPeople user MIMI1153.
Serving size = 1 ounce
Number of Servings: 72
Recipe submitted by SparkPeople user MIMI1153.