banana butterscotch pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 0.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 181.4 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.2 g

View full nutritional breakdown of banana butterscotch pie calories by ingredient
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Number of Servings: 8


    1 keebler ready crust shortbread
    1 banana
    1 pkg SF FF jello butterscotch pudding
    2 c. skim milk


slice and layer banana in bottom of pie crust. Mix skim milk and pudding powder as directed and pour over crust. Refrigerate 2 hrs.
Can be served with fat free whipped cream for additional calories.

Number of Servings: 8

Recipe submitted by SparkPeople user COUNTINGSHEEP.

TAGS:  Desserts |

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