Prime Rib
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 2.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 130.4 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
View full nutritional breakdown of Prime Rib calories by ingredient
Introduction
I couldn't find prime rib on the food index while tracking my food, so I thought I'd add my recipe. This makes a nice special meal for family or friends. I'm also going to add a recipe for Horseradish dip for prime rib. I couldn't find prime rib on the food index while tracking my food, so I thought I'd add my recipe. This makes a nice special meal for family or friends. I'm also going to add a recipe for Horseradish dip for prime rib.Number of Servings: 6
Ingredients
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1 prime rib roast (I prefer boneless because they are easier to serve, I also like the ones at Costco) (ask the butcher what size you'll need for the number of guests you're serving)
1 cup beef broth
salt & pepper to taste
Directions
Preheat oven to 350.
Clean your prime rib of excess fat & rinse under cold water.
Salt & pepper meat on all sides, patting in with your hand.
Place meat in Dutch oven or any other pan that will hold it's size.
Pour the 1 cup of beef broth down the side of the pan (so as to not wash the seasoning off meat). Insert a meat thermometer into meat. Do not allow it to touch the bone (if using meat with bone). Make sure it's inserted into widest portion of meat so that it's in the center of the roast.
Put meat into preheated oven (uncovered).
Bake until meat thermometer registers how you prefer your meat (rare, medium, well, etc.). Approximately 1 hour.
Take roast from oven. Cover with lid or aluminum foil. Allow it to rest 10 minutes prior to slicing.
Slice & eat. You can eat with the au jus that remains in the bottom of the pan, or make your own horseradish sauce. I will add that recipe also to this recipe file. I'll call it Horseradish dip for prime rib.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user FORMERHEAVYWGHT.
Clean your prime rib of excess fat & rinse under cold water.
Salt & pepper meat on all sides, patting in with your hand.
Place meat in Dutch oven or any other pan that will hold it's size.
Pour the 1 cup of beef broth down the side of the pan (so as to not wash the seasoning off meat). Insert a meat thermometer into meat. Do not allow it to touch the bone (if using meat with bone). Make sure it's inserted into widest portion of meat so that it's in the center of the roast.
Put meat into preheated oven (uncovered).
Bake until meat thermometer registers how you prefer your meat (rare, medium, well, etc.). Approximately 1 hour.
Take roast from oven. Cover with lid or aluminum foil. Allow it to rest 10 minutes prior to slicing.
Slice & eat. You can eat with the au jus that remains in the bottom of the pan, or make your own horseradish sauce. I will add that recipe also to this recipe file. I'll call it Horseradish dip for prime rib.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user FORMERHEAVYWGHT.
Member Ratings For This Recipe
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