Seafood Bouillabaisse Broth

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 9.7 g
  • Cholesterol: 16.0 mg
  • Sodium: 1,825.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Seafood Bouillabaisse Broth calories by ingredient



Number of Servings: 4

Ingredients

    2 tablespoons butter
    >
    > 2 tablespoons olive oil
    >
    > 1/4 cup flour
    >
    > 1 medium to large onion - chopped
    >
    > 2 stalks celery - chopped
    >
    > 2 clove garlic - minced
    >
    > 40 ounces clam juice
    >
    > 1 can diced tomatoes -14.5 ounces
    >
    > 1/2 cup white wine
    >
    > 1 tablespoon lemon juice
    >
    > 2 tablespoons fresh chopped parsley
    >
    > 1 whole bay leaf
    >
    > 1/2 teaspoon salt
    >
    > 1/2 teaspoon cayenne pepper
    >
    > 1/2 teaspoon saffron

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SAILINGAWAY2.