Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 186.0
Total Fat 9.7 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.3 g
Cholesterol 16.0 mg
Sodium 1,825.3 mg
Potassium 222.6 mg
Total Carbohydrate 18.8 g
Dietary Fiber 3.8 g
Sugars 4.2 g
Protein 2.9 g
Vitamin A 11.2 %
Vitamin B-12 0.2 %
Vitamin B-6 6.4 %
Vitamin C 15.9 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 3.8 %
Copper 3.4 %
Folate 9.0 %
Iron 6.1 %
Magnesium 3.9 %
Manganese 19.6 %
Niacin 3.7 %
Pantothenic Acid 1.8 %
Phosphorus 4.2 %
Riboflavin 4.4 %
Selenium 5.4 %
Thiamin 7.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Bouillabaisse Broth

View the full Seafood Bouillabaisse Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Bouillabaisse Broth

51 calories of Butter, unsalted, (0.50 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Flour, white, (0.06 cup)

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)

20 calories of White Wine, (1 fl oz)

14 calories of Onions, raw, (0.25 large)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

3 calories of Garlic, (0.75 cloves)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Lemon juice, (0.25 tbsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Parsley, (0.50 tbsp)

0 calories of Saffron, (0.13 tsp)

0 calories of clam juice, (10 oz)

0 calories of Salt, (0.13 tsp)


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