Cranberry Chicken

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 377.2
  • Total Fat: 4.7 g
  • Cholesterol: 139.5 mg
  • Sodium: 585.3 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 54.7 g

View full nutritional breakdown of Cranberry Chicken calories by ingredient


Introduction

This is a great company dish! Make sauce earlier and just spoon over chicken right before baking! I serve it with yellow rice and green peas to make a great meal. This is a great company dish! Make sauce earlier and just spoon over chicken right before baking! I serve it with yellow rice and green peas to make a great meal.
Number of Servings: 12

Ingredients

    1 can Whole Berry Cranberry Sauce
    1 16oz bottle Russian Dressing (low-calorie)
    1 envelope dry onion soup mix
    12 boneless skinless chicken breasts

Directions

Mix cranberry sauce, dressing, soup mix well in medium sized bowl.
Place frozen or fresh chicken breasts in large dish.
Spoon sauce over chicken making sure to cover all pieces well.
Cook in 400 degree oven for 35-40 minutes.

Makes 12 servings.

ENJOY!!

Number of Servings: 12

Recipe submitted by SparkPeople user BONBON220.