Whole Wheat Cottage Cheese Rolls

Whole Wheat Cottage Cheese Rolls

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 2.7 g
  • Cholesterol: 31.4 mg
  • Sodium: 341.6 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Whole Wheat Cottage Cheese Rolls calories by ingredient
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Submitted by:


Taken from a south beach site, not sure which one. Taken from a south beach site, not sure which one.
Number of Servings: 16


    4 C. Whole wheat flour
    2 packs Active dry yeast
    0.5 t. Baking soda
    1.5 C. Cottage Cheese
    0.5 C. Water
    0.25 C. light brown sugar, packed
    2 T. Butter, unsalted
    2 t. Salt
    2 Eggs


Mix 1.5 C. of the flour with yeast and baking soda.
Heat Next 5 ingredients till just warm (115-120 degrees), stirring constantly to melt the butter.
Add to dry mixture.
Add eggs.
Beat on low with hand mixer for 2 minutes.
Beat on high for 3 minutes.
By hand, stir in enough flour to make a moderately still dough.
Kneed till smooth, 8-10 Minutes.
Place in greased bowl, turn once.
Cover, let rise till nearly doubled.
Punch down.
Shape into rolls.
Put on greased pans and let double.
Preheat oven to 375
Cook for 12-15 minutes.

Makes 16 rolls.

Number of Servings: 16

Recipe submitted by SparkPeople user WOWYGIRL.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    What a fabulous bread. We're keeping this recipe, sharing it with friends, doing it again. Fantastic texture and fluffiness and yum! It's more of a sourdough almost, but not quite, but SOO good and way better for us than the 1 cup of shortening bread I usually make! Thank you! Keep sharing! - 5/4/10

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! - 1/7/09

    Was this review helpful?   yes  No
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