Hamburger Soup


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.6
  • Total Fat: 6.4 g
  • Cholesterol: 35.1 mg
  • Sodium: 576.9 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.0 g

View full nutritional breakdown of Hamburger Soup calories by ingredient


Introduction

Lots of vegetables and a little bit of ground beef make a warming soup. Lots of vegetables and a little bit of ground beef make a warming soup.
Number of Servings: 12

Ingredients

    1lb. ground beef
    1 cup chopped onion
    4 potatoes, peeled and diced
    1 cup frozen corn
    1 large can diced tomatoes
    1 large can V8

Directions

In a large stew pot, brown ground beef with onion. Add potatoes, corn, and diced tomatoes. Stir in V8, and let simmer 30 minutes or until potatoes are soft.

Number of Servings: 12

Recipe submitted by SparkPeople user NIKWISE.