Brown Rice


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 6.5 g
  • Cholesterol: 15.3 mg
  • Sodium: 575.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Brown Rice calories by ingredient


Introduction

This is the best served with Pork Tenderloin. This is the best served with Pork Tenderloin.
Number of Servings: 8

Ingredients

    1 cup white rice
    1 can French Onion Soup
    1 can Beef Consumme
    1/2 stick butter

Directions

Mix ingredients together. Bake on 325 covered with lid/foil for 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user MANDY7477.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    i make this all the time. it is one of my families favorites!! When i'm short on time, i just boil it on the stove and i reduce the butter to 1/4 stick. - 2/17/09