Tator Tot Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.3
  • Total Fat: 16.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 382.5 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.4 g

View full nutritional breakdown of Tator Tot Casserole calories by ingredient


Introduction

Very quick and easy to make Very quick and easy to make
Number of Servings: 8

Ingredients

    Brown the hamburger meat and season. You can season with salt, pepper and onion powder or any other seasonings that you like.
    Mix soup and1 cup of water and pour over meat. Bring to a boil, then put in a retangular casserole dish. Put a layer of tator tots on top, amount depends on size of pan. Bake until tots are golden brown at 375 degrees.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user JENGOO412.

TAGS:  Beef/Pork |