Mexican Goulash
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 266.8
- Total Fat: 11.9 g
- Cholesterol: 33.8 mg
- Sodium: 286.7 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.9 g
- Protein: 11.7 g
View full nutritional breakdown of Mexican Goulash calories by ingredient
Number of Servings: 12
Ingredients
-
1 onion, chopped
1 lb ground beef, extra lean (any ground meat can be substituted)
1 can diced tomatoes, drained
1 can black beans, drained
1 can Campbells Nacho Cheese Soup, prepared
10 oz elbow macaroni
1 can diced green chilies
1 package of taco seasoning
Directions
Brown ground beef and drain. While the hamburger is browning, cook and drain macaroni.
Add onions and taco seasoning to meat, cook for 5 minutes. Add soup mix to macaroni.
Add remaining ingredients to meat mixture and stir until all ingredients are combined.
Slowly add macaroni to mixture and combine.
Makes 12-1 cup servings
Spice Scale = Mild
Serve with sour cream, shredded cheddar cheese and salsa for toppings.
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHJK.
Add onions and taco seasoning to meat, cook for 5 minutes. Add soup mix to macaroni.
Add remaining ingredients to meat mixture and stir until all ingredients are combined.
Slowly add macaroni to mixture and combine.
Makes 12-1 cup servings
Spice Scale = Mild
Serve with sour cream, shredded cheddar cheese and salsa for toppings.
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHJK.