Buffalo Chicken Dip

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 5.3 g
  • Cholesterol: 18.3 mg
  • Sodium: 277.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
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Introduction

This is not the low calorie version... but it is the Darn good one ! It makes 2 quarts of dip and if you stick to 2 tbsp... you only are eating 115 calories. But sticking to 2 tablespoons has proven most difficult for me! This is not the low calorie version... but it is the Darn good one ! It makes 2 quarts of dip and if you stick to 2 tbsp... you only are eating 115 calories. But sticking to 2 tablespoons has proven most difficult for me!
Number of Servings: 64

Ingredients



    * Philidelphia Cream Cheese -3, 8oz. blocks
    * Kraft Mexican Cheddar Jack Cheese, 2 cup
    * Franks Red Hot Original, 1 cup
    * T. Marzetti Light Chunky Blue Cheese
    dressing, most of a jar
    2 breast of chicken cooked and shredded. (avg 3 oz ea.)

Directions



* Philidelphia Cream Cheese -3, 8oz. blocks
* Kraft Mexican Cheddar Jack Cheese, 2 cup
* Franks Red Hot Original, 1 cup
* T. Marzetti Light Chunky Blue Cheese
dressing, most of a jar
2 breast of chicken cooked and shredded. (avg 3 oz ea.)


Cook your chicken in a small skillet, shred meat as it cooks
in a 2 quart crock pot add cream cheese, sauce, salad dressing and cheese. mix well and cook for at least and hour.
It will bubble and collect red oily residue when ready. Be sure to stir occasionally

pairs nicely with chips and veggies.


2 quarts
2 tbsp per serv.
makes 64 servings


Number of Servings: 64

Recipe submitted by SparkPeople user JDGONZALES.

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