Liz's Caper Sauce

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 0.5 g
  • Cholesterol: 1.5 mg
  • Sodium: 49.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Liz's Caper Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great for Seafood dishes Great for Seafood dishes
Number of Servings: 8


    Cappers, canned or jar, 1 tbsp
    White flour, 1 cup
    Milk, 1 cup
    water, 1 cup
    Hot sauce, 1 tsp (your favorite kind)


mix capers, flour, water and milk in a sauce pan. Bring to a boil add in hot sauce. Lower to a simmer and simmer till it is as thick as you want, add extra water if too thick.

Number of Servings: 8

Recipe submitted by SparkPeople user TIFFNTWINSMOMMY.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.