Potatoes, Onions, & Carrots
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 174.5
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 35.1 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 4.4 g
- Protein: 3.3 g
View full nutritional breakdown of Potatoes, Onions, & Carrots calories by ingredient
Number of Servings: 5
Ingredients
-
4 small potatoes
1 1/2 cups carrots
1/2 cup onion
2 tbsp olive oil
Season with garlic, rosemary, thyme, salt & pepper. Grill or cook in skillet
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user AKSNIPES.
