Tossed Salad with Shrimp and salsa

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 221.9
  • Total Fat: 2.5 g
  • Cholesterol: 165.7 mg
  • Sodium: 790.1 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 9.3 g
  • Protein: 25.7 g

View full nutritional breakdown of Tossed Salad with Shrimp and salsa calories by ingredient


Introduction

Just something came up with one night!! Just something came up with one night!!
Number of Servings: 1

Ingredients

    Romaine Lettuce (salad), 3 cup, shredded
    Cucumber (with peel), 1 cucumber (8-1/4"), sliced
    Tomatoes, red, ripe, raw, 1 cup, sliced
    Shrimp, cooked, 3 oz (remove)
    Coriander (cilantro) leaves, raw, 0.25 cup, chopped
    * Salsa, 0.50 cup (mild or your fav)

Directions

Get precooked shrimp. Combine all ingredients. Enjoy!! : )

Number of Servings: 1

Recipe submitted by SparkPeople user PATRICLOP2PL.