Tossed Salad with Shrimp and salsa

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 221.9
  • Total Fat: 2.5 g
  • Cholesterol: 165.7 mg
  • Sodium: 790.1 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 9.3 g
  • Protein: 25.7 g

View full nutritional breakdown of Tossed Salad with Shrimp and salsa calories by ingredient
Report Inappropriate Recipe

Submitted by:


Just something came up with one night!! Just something came up with one night!!
Number of Servings: 1


    Romaine Lettuce (salad), 3 cup, shredded
    Cucumber (with peel), 1 cucumber (8-1/4"), sliced
    Tomatoes, red, ripe, raw, 1 cup, sliced
    Shrimp, cooked, 3 oz (remove)
    Coriander (cilantro) leaves, raw, 0.25 cup, chopped
    * Salsa, 0.50 cup (mild or your fav)


Get precooked shrimp. Combine all ingredients. Enjoy!! : )

Number of Servings: 1

Recipe submitted by SparkPeople user PATRICLOP2PL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.