GAZPACHO SALAD

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 32.9

Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 415.7 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.7 g
Protein: 0.5 g

View full nutritional breakdown of GAZPACHO SALAD calories by ingredient

Introduction

IF YOU MAKE THIS RECIPE IN ADVANCE, WAIT TO ADD THE WORCESTERSHIRE SAUCE, VINEGAR, LEMON JUICE AND SALT UNTIL JUST BEFORE SERVING. IF YOU MAKE THIS RECIPE IN ADVANCE, WAIT TO ADD THE WORCESTERSHIRE SAUCE, VINEGAR, LEMON JUICE AND SALT UNTIL JUST BEFORE SERVING.

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

1 pound grape or cherry tomatoes, halved, (about 4 cups)

1 medium English cucumber, peeled, halved lengthwise, thinly sliced (about 2 cups)

2 medium stalks of celery, halved lenghtwise, thinly sliced (about 1-1.4 cups)

1 medium green bell pepper, cored, seeded, chopped (about 1/2 cup)

1 medium garlic clove, minced

1 tbsp. olive oil

1 tbsp. worcestershire

1 tbsp. red wine vinegar

2 tsp. fresh lemon juice

1 tsb. salt

1/2 tsp. black pepper

1/8 tsp. hot pepper sauce, or to taste

Directions

MIX ALL INGREDIENTS IN A LARGE SERVING BOWL. TOSS WELL AND SERVE.

SERVES 6, ABOUT 1-1/3 CUP PER SERVING.

Number of Servings: 6

Recipe submitted by SparkPeople user FAYBRO.