Sesame Oat Cookies


5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 70.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.7 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Sesame Oat Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by: HONEYBEE56

Number of Servings: 36


    1 cup rolled oats
    1 cup whole wheat pastry flour
    1/4 teaspoon sea salt
    1 teaspoon baking powder
    1/4 cup tahini
    1/4 cup sesame oil
    1 teaspoon vanilla extract
    2 teaspoons cornstarch
    1/2 cup maple syrup
    2 tablespoons sesame seeds


Preheat oven to 350 degrees F.
Grind oats in blender until coarse. Meanwhile; In a large bowl combine flour, salt and baking powder. Add ground oats to flour mixture. Then place the following items into blender (no need to clean out oat crumbs) tahini, sesame oil, vanilla, cornstarch and maple syrup and process until smooth. Add to flour and oat mixture and stir to combine.
Drop by tablespoons full onto a greased baking sheet. Sprinkle with sesame seeds. Bake for 10 to 12 minutes until golden brown and delicious.
This should make about 36 cookies.

Number of Servings: 36

Recipe submitted by SparkPeople user HONEYBEE56.

TAGS:  Snacks | Vegan | Vegan Snacks |

Rate This Recipe

Member Ratings For This Recipe