Sesame Oat Cookies


5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 70.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.7 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Sesame Oat Cookies calories by ingredient
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Number of Servings: 36

Ingredients

    1 cup rolled oats
    1 cup whole wheat pastry flour
    1/4 teaspoon sea salt
    1 teaspoon baking powder
    1/4 cup tahini
    1/4 cup sesame oil
    1 teaspoon vanilla extract
    2 teaspoons cornstarch
    1/2 cup maple syrup
    2 tablespoons sesame seeds

Directions

Preheat oven to 350 degrees F.
Grind oats in blender until coarse. Meanwhile; In a large bowl combine flour, salt and baking powder. Add ground oats to flour mixture. Then place the following items into blender (no need to clean out oat crumbs) tahini, sesame oil, vanilla, cornstarch and maple syrup and process until smooth. Add to flour and oat mixture and stir to combine.
Drop by tablespoons full onto a greased baking sheet. Sprinkle with sesame seeds. Bake for 10 to 12 minutes until golden brown and delicious.
This should make about 36 cookies.

Number of Servings: 36

Recipe submitted by SparkPeople user HONEYBEE56.

TAGS:  Snacks | Vegan | Vegan Snacks |

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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    Tahini comes in a can or bottle. Most grocery stores carry it. It is very similar to peanut butter but doesn't come anyway but smooth, no chunky etc. Basically it's ground up sesame seeds. - 2/13/09

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  • Incredible!
    1 of 1 people found this review helpful
    These were sooooo good! I took them to work, and my colleagues said they'll pay me to make them some more! Hard to stop at just one, though... - 3/6/09

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  • Can you use peanut butter instead of the Tahini? Guess it's obvious I don't know anything about Tahini!! - 1/9/11

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  • this sounds wonderful, will have to give it a try. - 1/8/11

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  • Tahini is similar to peanut butter but is made out of sesame seeds instead of peanuts. - 2/4/09

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