Beef Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 182.8
- Total Fat: 4.4 g
- Cholesterol: 38.9 mg
- Sodium: 339.8 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.8 g
- Protein: 17.8 g
View full nutritional breakdown of Beef Stew calories by ingredient
Introduction
Easy and Tasty Easy and TastyNumber of Servings: 6
Ingredients
-
1 pound stew beef (lean)
1 can Beef Boullion
1 Tbl. Olive oil
1 large potato
4 medium carrots
1 cup sliced celery
.05 large onion
.05 frozen green peas
1 can creamed corn
salt and pepper
.25 teaspoon Thyme
Cover meat and vegtables with water.
Directions
Brown meat in Olive oil, add water and broth and simmer until almost done. Add vegtables and cover with water, simmer for 1 hour.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMARITE.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMARITE.