Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 182.8
Total Fat 4.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 38.9 mg
Sodium 339.8 mg
Potassium 660.1 mg
Total Carbohydrate 18.5 g
Dietary Fiber 2.8 g
Sugars 1.4 g
Protein 17.8 g
Vitamin A 30.4 %
Vitamin B-12 34.8 %
Vitamin B-6 25.2 %
Vitamin C 28.3 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 2.6 %
Copper 11.1 %
Folate 10.4 %
Iron 14.0 %
Magnesium 9.9 %
Manganese 15.8 %
Niacin 18.3 %
Pantothenic Acid 6.7 %
Phosphorus 21.1 %
Riboflavin 11.9 %
Selenium 19.6 %
Thiamin 11.9 %
Zinc 24.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew

View the full Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew

92 calories of Beef, tip round, (0.17 lb)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.33 cup (8 fl oz))

9 calories of Peas, frozen, (0.08 cup)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Onions, raw, (0.01 cup, chopped)

0 calories of Pepper, black, (0.17 dash)

0 calories of Thyme, ground, (0.01 tsp)

0 calories of Salt, (0.01 tsp)


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