Chocolat Cinnamon Cake (aka Texas Sheet Cake)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 135.6
- Total Fat: 6.2 g
- Cholesterol: 13.4 mg
- Sodium: 114.4 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
View full nutritional breakdown of Chocolat Cinnamon Cake (aka Texas Sheet Cake) calories by ingredient
Introduction
This is a famiy favorite. Even my daughter, who does not like chocolate likes it! This is a famiy favorite. Even my daughter, who does not like chocolate likes it!Number of Servings: 32
Ingredients
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2 Cups Flour
2 Cups Sugar
1 tsp Cinnamon
1 tsp Baking Soda
2 Sticks Margarine
1 Cup Water
4 Tbsp Cocoa Powder
2 large eggs
1/2 Cup Buttermilk
Directions
Grease and flour a cookie sheet with sides.
Preheat oven to 350
In large PYREX bowl (you will be pouring hot
liquid in here so this is important), mix together flour, sugar, baking soda and cinnamon.
In medium saucepan, bring margarine, water and cocoa to boil (this boils over easy so watch it).
Add hot mixture to dry ingredients.
Stir- don't beat - until mixed thoroughly. Add eggs and buttermilk. Beat just until mixed.
Pour onto cookie sheet and bake 15-20 minutes.
Allow to cool, then you can cut it into pieces using a knfe or a deep cookie cutter.
Number of Servings: 32
Recipe submitted by SparkPeople user BSHIPPEE.
Preheat oven to 350
In large PYREX bowl (you will be pouring hot
liquid in here so this is important), mix together flour, sugar, baking soda and cinnamon.
In medium saucepan, bring margarine, water and cocoa to boil (this boils over easy so watch it).
Add hot mixture to dry ingredients.
Stir- don't beat - until mixed thoroughly. Add eggs and buttermilk. Beat just until mixed.
Pour onto cookie sheet and bake 15-20 minutes.
Allow to cool, then you can cut it into pieces using a knfe or a deep cookie cutter.
Number of Servings: 32
Recipe submitted by SparkPeople user BSHIPPEE.
Member Ratings For This Recipe
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