Mo's Low Sodium Potato Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.9
  • Total Fat: 5.8 g
  • Cholesterol: 62.6 mg
  • Sodium: 124.3 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Mo's Low Sodium Potato Salad calories by ingredient


Introduction

Festive and colorful, goes great with lean grilled chicken or can star in a vegetarian picnic. Festive and colorful, goes great with lean grilled chicken or can star in a vegetarian picnic.
Number of Servings: 16

Ingredients

    8 medium russet potatoes, peeled, diced, and boiled
    2 large stalks celery, diced
    4 large eggs, boiled, peeled, and diced
    Dash salt
    Dash black pepper
    1/2 cup Hellman's Mayonnaise with Extra Virgin Olive Oil
    1/2 cup sour cream
    4 Tbsp fresh cilantro minced
    1/4 red bell pepper, diced
    1/2 tsp paprika

Directions

Combine all ingredients in a large bowl, setting aside 1 Tbsp cilantro and 1/4 tsp paprika. Mix well. Sprinkle with remaining cilantro and paprika to garnish. Makes 16 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MOMOKO.