Stratford Sweet Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 435.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,358.3 mg
  • Total Carbs: 98.5 g
  • Dietary Fiber: 15.0 g
  • Protein: 12.2 g

View full nutritional breakdown of Stratford Sweet Chili calories by ingredient


Introduction

A sweet vegetarian chili.
(This was given to me by a friend - an old torn page and I do have the reference nor do I recall the source of this information) A sweet vegetarian chili.
(This was given to me by a friend - an old torn page and I do have the reference nor do I recall the source of this information)
Number of Servings: 6

Ingredients

    1 can (19 oz) drained chickpeas
    1 can (19 oz) red kidney beans or black beans (drained)
    1 can (28 oz) tomatoes with herbs, spices, chopped
    1 can (10 oz) corn kernels
    2 carrots peeled and diced
    2 large cloves minced
    1 red onion
    1 cup ketchup
    1/4 cup liquid honey
    3 tbsp chili powder
    1/2 tsp cayene
    1 green pepper, diced
    1 red pepper, diced
    1 yellow pepper, diced

Directions

Combine ingredients in a slow cooker. Cook on low 8-10 hours or on high for 4-6 (then add peppers and cook on high for an additional 20-25 minutes).
Can top with a dollop of sour cream and grated cheddar.

Number of Servings: 6

Recipe submitted by SparkPeople user TIGHTENTEACHER.