Maman's Crepes

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 1.3 g
  • Cholesterol: 46.2 mg
  • Sodium: 32.1 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Maman's Crepes calories by ingredient


Introduction

this is how my mommy makes them from Douchy-les-Mines in the north of France this is how my mommy makes them from Douchy-les-Mines in the north of France
Number of Servings: 14

Ingredients

    3 eggs
    2 c. flour
    2 c. milk
    2 t. vanilla extract

Directions

Mix all ingrediants together and let set for at least a half an hour...typically two hours or so. Then use almost 1/3 cup of batter in a crepe pan and tilt pan so batter coats the bottom. Use a thin spatula to see when one side is brown and then flip so both sides are golden.

Number of Servings: 14

Recipe submitted by SparkPeople user ANNA_MONTANA.