spinach and chicken lasagna

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 555.9
  • Total Fat: 24.7 g
  • Cholesterol: 161.5 mg
  • Sodium: 1,007.2 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 40.0 g

View full nutritional breakdown of spinach and chicken lasagna calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    9 lasagna noodles
    52 oz marinara sauce
    20 0z frozen spinach
    1 pound ground chicken
    8 oz part skim mozzarella cheese
    32 oz part skim ricotta cheese
    one egg

Directions

brown chicken with some garlic powder
when down, add 1 and half jars of sauce
mix together ricotta cheese with egg (beaten) and basil, parsley, and italian seasoning
Add other half of jar to lasagna pan (cover bottom)
place three noodles
add 1/3 chicken mix
add 1/3 ricotta cheese mix
add 1/3 spinach
add 1/3 mozzarella
repeat the layering 2 more times
cook at 375 for 20 minutes covered with foil and another 20 minutes without.
Let cool 10 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SHELLEY81.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.