chocolate peanut butter banana muffins (160 cals)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 164.9
- Total Fat: 5.4 g
- Cholesterol: 0.2 mg
- Sodium: 152.3 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.2 g
- Protein: 4.3 g
View full nutritional breakdown of chocolate peanut butter banana muffins (160 cals) calories by ingredient
Introduction
A relative gave me a Weight Watchers recipe that she had modified. the original recipe was 1 point double choclate cookes. She ysed peanut butter chips instead of choclate. I wanted to make morning muffins so i used smooth peanut butter instead of the chips and added banana. Instead of making 24 cookies, i get 15 muffins! (or 12 muffins and 6 cookies) A relative gave me a Weight Watchers recipe that she had modified. the original recipe was 1 point double choclate cookes. She ysed peanut butter chips instead of choclate. I wanted to make morning muffins so i used smooth peanut butter instead of the chips and added banana. Instead of making 24 cookies, i get 15 muffins! (or 12 muffins and 6 cookies)Number of Servings: 15
Ingredients
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2 cups flour,
1/4 cup cocao
1 tsp baking soda
1/4 tsp salt
1/2 cup brown sugar
1/3 cup unsalted margarine
3/4 low fat yogurt
1 tsp vanilla
3 tbs peanutbutter
3 large bananas
Directions
mix dry ingridiants other than sugar in a bowl, in another mix in sugar with marg. and egg. beat in dry ingridients and then mix in peanutbutter and mashed bananas.
cook at 375 for 20 minutes .
if you want cookies cook them for 10.
makes 15 muffins and 30 cookies
Number of Servings: 15
Recipe submitted by SparkPeople user JOURNEY260.
cook at 375 for 20 minutes .
if you want cookies cook them for 10.
makes 15 muffins and 30 cookies
Number of Servings: 15
Recipe submitted by SparkPeople user JOURNEY260.
Member Ratings For This Recipe
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