Salsa Pot Roast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 450.4
  • Total Fat: 12.5 g
  • Cholesterol: 204.1 mg
  • Sodium: 1,151.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 73.5 g

View full nutritional breakdown of Salsa Pot Roast calories by ingredient
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Great low carb dinner add some green veggies or a salad Great low carb dinner add some green veggies or a salad
Number of Servings: 4


    3lb Beef Chuck Roast
    1 cup and 1/4 cup Salsa
    1 Can beef broth


Trim any fat off meat. Brown Roast then add to crock pot with broth and 1 cup salsa. Cook for 1 hour on high then for 3-4 hours on low. When done, skim any fat then add 1/4 cup salsa.

Number of Servings: 4

Recipe submitted by SparkPeople user WHOKNUME.

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