Salsa Pot Roast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 450.4
- Total Fat: 12.5 g
- Cholesterol: 204.1 mg
- Sodium: 1,151.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 2.5 g
- Protein: 73.5 g
View full nutritional breakdown of Salsa Pot Roast calories by ingredient
Introduction
Great low carb dinner add some green veggies or a salad Great low carb dinner add some green veggies or a saladNumber of Servings: 4
Ingredients
-
3lb Beef Chuck Roast
1 cup and 1/4 cup Salsa
1 Can beef broth
Directions
Trim any fat off meat. Brown Roast then add to crock pot with broth and 1 cup salsa. Cook for 1 hour on high then for 3-4 hours on low. When done, skim any fat then add 1/4 cup salsa.
Number of Servings: 4
Recipe submitted by SparkPeople user WHOKNUME.
Number of Servings: 4
Recipe submitted by SparkPeople user WHOKNUME.