Ham, Cheese and Potato Quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.4
  • Total Fat: 19.0 g
  • Cholesterol: 105.8 mg
  • Sodium: 546.9 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.8 g

View full nutritional breakdown of Ham, Cheese and Potato Quiche calories by ingredient
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Number of Servings: 8


    1 Premade Pie crust
    1 Tbsp. Olive Oil
    1 head of garlic
    1 medium onion
    1 cup frozen hash browns
    1 cup diced ham, pre-cooked
    1 cup shredded cheddar cheese
    3 eggs, beaten
    1 cup fat free milk
    1/8 cup pesto
    salt and pepper to taste


Preheat oven to 350. Bake pie crust until crust is crisp (5-10 mins).

Sweat the onions in olive oil. Then add garlic and ham. Spoon mixture into baked pie crust. Scatter cheese over mixture.

Beat eggs, milk pesto, salt and pepper in a bowl. Then pour into pie crust.

Bake for 40 minutes until surface is browned.

Number of Servings: 8

Recipe submitted by SparkPeople user MAMALAURAJEAN.

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