Ham, Cheese and Potato Quiche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 297.4
- Total Fat: 19.0 g
- Cholesterol: 105.8 mg
- Sodium: 546.9 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.2 g
- Protein: 11.8 g
View full nutritional breakdown of Ham, Cheese and Potato Quiche calories by ingredient
Number of Servings: 8
Ingredients
-
1 Premade Pie crust
1 Tbsp. Olive Oil
1 head of garlic
1 medium onion
1 cup frozen hash browns
1 cup diced ham, pre-cooked
1 cup shredded cheddar cheese
3 eggs, beaten
1 cup fat free milk
1/8 cup pesto
salt and pepper to taste
Directions
Preheat oven to 350. Bake pie crust until crust is crisp (5-10 mins).
Sweat the onions in olive oil. Then add garlic and ham. Spoon mixture into baked pie crust. Scatter cheese over mixture.
Beat eggs, milk pesto, salt and pepper in a bowl. Then pour into pie crust.
Bake for 40 minutes until surface is browned.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMALAURAJEAN.
Sweat the onions in olive oil. Then add garlic and ham. Spoon mixture into baked pie crust. Scatter cheese over mixture.
Beat eggs, milk pesto, salt and pepper in a bowl. Then pour into pie crust.
Bake for 40 minutes until surface is browned.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMALAURAJEAN.