vegan protein pudding bars
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 104.6
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 25.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.5 g
- Protein: 7.1 g
View full nutritional breakdown of vegan protein pudding bars calories by ingredient
Introduction
I mix this into a big bowl, then carefully spoon servings into sandwich bags. then I freeze or refrigerate. They are very moist - sometimes I eat them with a spoon. They're great to take on the go - low in everything bad, high in everything good, and pretty tasty, too! I plan to work on this recipe to make bars that are more manageable and less moist. Considering baking them as well. I mix this into a big bowl, then carefully spoon servings into sandwich bags. then I freeze or refrigerate. They are very moist - sometimes I eat them with a spoon. They're great to take on the go - low in everything bad, high in everything good, and pretty tasty, too! I plan to work on this recipe to make bars that are more manageable and less moist. Considering baking them as well.Number of Servings: 14
Ingredients
-
.25 cup almond butter
2 cups dry rolled oats
1 cup kashi puffed cereal
3 servings vegan protein powder (I use rainbow light energizer)
1 cup plain light soy milk
2 Tbs unsweetened (or grain sweetened) carob chips
.25 cup Vermont sugar free maple syrup
Directions
combine all ingredients in mixing bowl, stir well until fully mixed. spoon carefully into zip-lock sandwich or snack bags, form into rectangles, and either freeze or refrigerate. Alternatively, spread out onto baking sheet and refrigerate overnight, then cut into 14 or 15 bars and wrap each in foil or plastic wrap. enjoy!
Number of Servings: 14.5
Recipe submitted by SparkPeople user LUCYA8.
Number of Servings: 14.5
Recipe submitted by SparkPeople user LUCYA8.