Crock Pot Salsa Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 267.5
- Total Fat: 4.2 g
- Cholesterol: 48.3 mg
- Sodium: 816.2 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.7 g
- Protein: 25.9 g
View full nutritional breakdown of Crock Pot Salsa Chicken calories by ingredient
Introduction
This is a quick and easy meal. Serve the chicken meat with tortillas to make chicken tacos. This is a quick and easy meal. Serve the chicken meat with tortillas to make chicken tacos.Number of Servings: 6
Ingredients
-
2 chicken breasts, boneless, skinless
1 packet taco seasoning
1 cup picante sauce
1/2 cup fat free shredded cheese (I like cheddar)
1/4 cup fat free sour cream
Flour tortillas
Directions
Spray the inside of your crock pot with non-stick cooking spray. Add the chicken breasts and cover them with the taco seasoning and salsa.
Cook on low for 8 hours. When the chicken is finished, shred the meat with a fork. Add cheese and sour cream to the mixture.
Serve with flour tortillas and any other "fixings" you'd like to go with the tacos.
Variation: occasionally, I add a bag of whole kernel corn to the chicken meat while it is cooking.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user KISERCHICK.
Cook on low for 8 hours. When the chicken is finished, shred the meat with a fork. Add cheese and sour cream to the mixture.
Serve with flour tortillas and any other "fixings" you'd like to go with the tacos.
Variation: occasionally, I add a bag of whole kernel corn to the chicken meat while it is cooking.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user KISERCHICK.
