Crock Pot Salsa Chicken


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.5
  • Total Fat: 4.2 g
  • Cholesterol: 48.3 mg
  • Sodium: 816.2 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.9 g

View full nutritional breakdown of Crock Pot Salsa Chicken calories by ingredient
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Introduction

This is a quick and easy meal. Serve the chicken meat with tortillas to make chicken tacos. This is a quick and easy meal. Serve the chicken meat with tortillas to make chicken tacos.
Number of Servings: 6

Ingredients

    2 chicken breasts, boneless, skinless
    1 packet taco seasoning
    1 cup picante sauce
    1/2 cup fat free shredded cheese (I like cheddar)
    1/4 cup fat free sour cream

    Flour tortillas

Directions

Spray the inside of your crock pot with non-stick cooking spray. Add the chicken breasts and cover them with the taco seasoning and salsa.

Cook on low for 8 hours. When the chicken is finished, shred the meat with a fork. Add cheese and sour cream to the mixture.

Serve with flour tortillas and any other "fixings" you'd like to go with the tacos.

Variation: occasionally, I add a bag of whole kernel corn to the chicken meat while it is cooking.

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user KISERCHICK.

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