Slow Cooker Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 160.0
- Total Fat: 8.1 g
- Cholesterol: 28.3 mg
- Sodium: 467.7 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.6 g
- Protein: 9.8 g
View full nutritional breakdown of Slow Cooker Chili calories by ingredient
Number of Servings: 12
Ingredients
-
1 lbs ground beef
2 cloves minced garlic
1/2 tsp ground cumin
15 1/2 oz can red kidney beans, drained and rinsed
1 c chopped celery
1 c chopped onion
1 c chopped green pepper
16 oz can diced tomatoes
10 oz can tomatoes w/ green chili peppers
1 c tomato juice
6 oz can tomato paste
1/4 tsp salt
3-4 tsp garlic powder
Directions
brown meat with minced garlic (I mix the garlic into thawed meat)
drain fat
stir in chili powder and cumin, cook for 2 min longer
spray cooker with cooking spray
combine all ingredients in cooker, stir to mix
cook on low for 8-10 hours or high for 4-5
Number of Servings: 12
Recipe submitted by SparkPeople user VAKIMLER.
drain fat
stir in chili powder and cumin, cook for 2 min longer
spray cooker with cooking spray
combine all ingredients in cooker, stir to mix
cook on low for 8-10 hours or high for 4-5
Number of Servings: 12
Recipe submitted by SparkPeople user VAKIMLER.