Stacey & Shell's Clean Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 177.3
- Total Fat: 7.8 g
- Cholesterol: 30.4 mg
- Sodium: 156.7 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 3.6 g
- Protein: 4.1 g
View full nutritional breakdown of Stacey & Shell's Clean Blueberry Muffins calories by ingredient
Introduction
Stacey and I looked at a number of recipes before putting this together. It uses honey to sweeten it. Different fruits can be substituted for blueberries. Stacey and I looked at a number of recipes before putting this together. It uses honey to sweeten it. Different fruits can be substituted for blueberries.Number of Servings: 14
Ingredients
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1 cup Whole Wheat Flour
1/2 cup Flax Seed Meal (ground flax)
1/2 cup Oats
2 Eggs
1/2 cup Honey
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Vanilla Extract
1/3 cup Canola Oil
1/2 tsp nutmeg
1/2 tsp cinnamon
1 pint Blueberries, fresh
Directions
Mix together all ingrediants except blueberries until thoroughly mixed. Fold in blueberries. Spoon mixture into lightly grease muffin tins. Bake at 350 degrees for 15 minutes.
Number of Servings: 14
Recipe submitted by SparkPeople user SHELLFRANKLIN.
Number of Servings: 14
Recipe submitted by SparkPeople user SHELLFRANKLIN.
Member Ratings For This Recipe
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THEHINKS
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CD4927412
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HOLLYCLOUSE77
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CD2146211