Hamburger Stew with Barley

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 12.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 471.0 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 15.2 g

View full nutritional breakdown of Hamburger Stew with Barley calories by ingredient
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Introduction

It's also good if you add carrots and potatoes. It's also good if you add carrots and potatoes.
Number of Servings: 8

Ingredients

    Ground beef, lean, 16 oz (remove)
    Pacific Natural Foods Beef Broth, 1 cup, 6 serving (remove)
    Rosemary, dried, 3 tbsp (remove)
    Pepper, black, 2 tbsp (remove)
    Garlic powder, 4 tbsp (remove)
    Basil, 2 tbsp (remove)
    Oregano, ground, 2 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Barley, pearled, cooked, 2 cup (remove)

Directions

Brown hamburger, drain fat
add rest of the ingredients, simmer for 20 minutes.
Add Barley simmer for 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SNOOPYMOWING.

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