Hamburger Stew with Barley

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 12.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 471.0 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 15.2 g

View full nutritional breakdown of Hamburger Stew with Barley calories by ingredient


Introduction

It's also good if you add carrots and potatoes. It's also good if you add carrots and potatoes.
Number of Servings: 8

Ingredients

    Ground beef, lean, 16 oz (remove)
    Pacific Natural Foods Beef Broth, 1 cup, 6 serving (remove)
    Rosemary, dried, 3 tbsp (remove)
    Pepper, black, 2 tbsp (remove)
    Garlic powder, 4 tbsp (remove)
    Basil, 2 tbsp (remove)
    Oregano, ground, 2 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Barley, pearled, cooked, 2 cup (remove)

Directions

Brown hamburger, drain fat
add rest of the ingredients, simmer for 20 minutes.
Add Barley simmer for 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SNOOPYMOWING.