Chicken Lasagna Florentine

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 356.2
  • Total Fat: 13.8 g
  • Cholesterol: 46.6 mg
  • Sodium: 1,086.9 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 23.4 g

View full nutritional breakdown of Chicken Lasagna Florentine calories by ingredient
Submitted by:

Number of Servings: 6


    chicken, cream of mushroom soup, sour cream, cheese, mushrooms, spinach


Stir together chicken, sour cream, soup, garlic, cheddar cheese, mushrooms & spinach..

Arrange 3 noodles in a lightly greased 11- x 7-inch baking dish; top with half of chicken mixture. Repeat layers with remaining noodles and chicken mixture. Sprinkle with Parmesan cheese and pecans.

Bake, covered, at 350° for 45 minutes; uncover, and bake 15 minutes or until bubbly. Let lasagna stand 15 minutes before serving.

To Make Ahead: Cover and chill. Let stand at room temperature 30 minutes before baking; proceed as directed

Number of Servings: 6

Recipe submitted by SparkPeople user LHF2009.

Rate This Recipe