Megan's Pot Roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 424.7
- Total Fat: 6.5 g
- Cholesterol: 102.5 mg
- Sodium: 847.1 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 6.4 g
- Protein: 41.2 g
View full nutritional breakdown of Megan's Pot Roast calories by ingredient
Introduction
Healthy and delicious... throw it in the slow cooker in the morning and you're done for the day! (For easy clean-up, use a crock pot liner!) Healthy and delicious... throw it in the slow cooker in the morning and you're done for the day! (For easy clean-up, use a crock pot liner!)Number of Servings: 8
Ingredients
-
3 Lb. Chuck Roast (Trimmed of Fat)
1/2 large brown onion, cut into chunks
4 cloves Garlic, minced
7 large carrots, cut into chunks
7 Red potatoes, quartered
1 Envelope Dry Onion Soup Mix
1 1/2 cups Red Wine
2 tsp salt
1tsp freshly ground black pepper
1 tablespoon Herbs de Provance (or substitute Thyme)
3/4 cup water
Directions
Using a large slow cooker, put in cut carrots, potatoes, onions, garlic, and roast. Spinkle the roast with the onion soup mix, salt, pepper and herbs. Pour in water and wine. Cook on high 8 hours. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MDRATH.
Number of Servings: 8
Recipe submitted by SparkPeople user MDRATH.