Salmon cakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 94.3
- Total Fat: 3.4 g
- Cholesterol: 52.8 mg
- Sodium: 147.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.8 g
- Protein: 9.7 g
View full nutritional breakdown of Salmon cakes calories by ingredient
Number of Servings: 12
Ingredients
-
1 can salmon
1/2 cup Kamut breadcrumbs
2 eggs
1/2 can refried beans
1/2 onion
salt and pepper
Directions
Mix it all together and fry in as little oil as possible.
Number of Servings: 12
Recipe submitted by SparkPeople user JUSTME1214.
Number of Servings: 12
Recipe submitted by SparkPeople user JUSTME1214.