Oatmeal Breakfast Cookie

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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 53.1
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Oatmeal Breakfast Cookie calories by ingredient
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Introduction

A cookie healthy enough for breakfast? You decide but for me this is a winner!! Who wouldn't eat a cookie for breakfast? :) A cookie healthy enough for breakfast? You decide but for me this is a winner!! Who wouldn't eat a cookie for breakfast? :)
Number of Servings: 54

Ingredients

    1 cup, halves Apricots, dried
    0.75 cup, slivered Almonds
    0.75 cup, shredded Coconut, raw
    3 cup Oats, Quaker
    0.75 cup Cranberries, dried, sweetened (craisins)
    1 cup Musselman's Home Style Natural Unsweetened Apple Sauce
    2 date Dates
    1 cup Coconut Flour (by BCANAS)
    2 tbsp *Flax Seed Meal (ground flax)

Directions

Blend dates and applesauce in blender. Mix all ingredients in blender.

Preheat oven to 350. Drop 1 TB of dough 2 inches apart onto cookie sheets. Bake 15 minutes until golden.

Makes 4 1/2 dozen cookies.


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TAGS:  Snacks |

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