Bison and Beef Meat Loaf

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 236.9
  • Total Fat: 16.6 g
  • Cholesterol: 75.3 mg
  • Sodium: 145.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.0 g

View full nutritional breakdown of Bison and Beef Meat Loaf calories by ingredient


Introduction

Meat loaf with a healthy twist. Meat loaf with a healthy twist.
Number of Servings: 14

Ingredients

    bison, ground beef, arugula, mushrooms, olive oil, egg, bread crumbs, garlic

Directions

Heat olive oil in a frying pan. Gently cook arugula and mushrooms add chopped garlic to taste. Cook until aurgula is wilted. Cool slightly. Mix with remaining ingredients. Place about 1/2 cup mixture in each muffin tin. Or form in individual servings and cook. Cook until internal temperature is 170.

Number of Servings: 14

Recipe submitted by SparkPeople user AMMUDD.