salmon burgers

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 159.2

Total Fat: 8.7 g
Cholesterol: 70.1 mg
Sodium: 452.3 mg
Total Carbs: 8.3 g
Dietary Fiber: 1.0 g
Protein: 13.5 g

View full nutritional breakdown of salmon burgers calories by ingredient

Introduction

A delicious and easy lunch or dinner idea. A delicious and easy lunch or dinner idea.

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 6

Ingredients

*Bumble Bee Alaska Sockeye Red salmon large can

Celery, raw, .15 cup, diced

Onions, raw, .20 cup, chopped

Capers, canned, 1 tbsp, drained (optional)

Peppers, sweet, red, raw, sliced, .25 cup

Yellow Sweet Corn, Canned, .25 cup

*President's Choice Prepared Dijon Mustard, 2 tsp

Kraft Mayo Light Mayonnaise (Mayo), 1.5 tbsp.

Dill weed, dried, .5 tbsp

garlic powder

Old Bay Seasoning

Pepper

Bread Crumbs (to dip in)

Oatmeal

Egg, raw

Directions

Saute vegetables. Add to other ingredients (except bread crumbs) and mix together. Dip lightly in bread crumbs and pan fry for five minutes on each side until warmed to the center of the salmon cake. This can be served plain or with salsa or sour cream, dill, avocado sauce on the side.

Number of Servings: 6

Recipe submitted by SparkPeople user GLYNN1.