Crock Pot Beef Stoup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.9
  • Total Fat: 5.6 g
  • Cholesterol: 64.6 mg
  • Sodium: 777.2 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 29.7 g

View full nutritional breakdown of Crock Pot Beef Stoup calories by ingredient



Number of Servings: 8

Ingredients

    2 # Beef Round Steak, Cubed
    1 Envelope Mrs. Grass Low Sodium Onion Soup
    1 Box Green Giant Honey Glased Carrots, FROZEN
    1 Box Green Giant Peas, FROZEN
    3 Cups Green Beans, FROZEN
    1 - 15oz Can Whole White Potatos, DRAINED
    1 - 15oz Can Sweet Potato in Syrup, DRAINED
    1 - 14 3/4oz Can Beef Broth
    1 Cup Tomato Juice

Directions

Toss Beef Cubes in Onion Soup Mix to coat. Place in bottom of Crock Pot. Layer Frozen Vegetables on top of Beef. Chunk Whole Potatos and layer on vegetables. Drain swet potatos and place on vegetables. Pour Can of Beef Broth and Tomato Juice over everything. Cover with Lid and Cook on Low for 9-10 hours. ENJOY!!! -- You can thicken in last 15 minutes with Flour Roux if you like. Serve with Tossed Salad.

Number of Servings: 8

Recipe submitted by SparkPeople user DEVILWOMAN4NO1.