Minute Rice & Mixed Vegetables
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 531.1
- Total Fat: 2.9 g
- Cholesterol: 4.9 mg
- Sodium: 248.3 mg
- Total Carbs: 202.5 g
- Dietary Fiber: 5.7 g
- Protein: 26.6 g
View full nutritional breakdown of Minute Rice & Mixed Vegetables calories by ingredient
Number of Servings: 6
Ingredients
-
6 cups Minute Rice (uncooked)
1 small can Cream of Chicken Soup
1 bag Frozen Mixed Vegetables
1 cup 2% Milk
Salt & Pepper to taste
Directions
Cook Minute Rice to directions on box. When Rice is cooked add the rest of the ingredients. Heat to simmering. Serve :) Makes 6 - 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FLORASCARBROUGH.
Number of Servings: 6
Recipe submitted by SparkPeople user FLORASCARBROUGH.