Pumpkin Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 115.8
- Total Fat: 6.2 g
- Cholesterol: 15.7 mg
- Sodium: 645.1 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.9 g
- Protein: 6.3 g
View full nutritional breakdown of Pumpkin Soup calories by ingredient
Submitted by: JSWECKER
Introduction
Savory soup for a cold winter's day Savory soup for a cold winter's dayNumber of Servings: 6
Ingredients
-
1 tbsp butter (unsalted)
1/2 cup onion, diced
1 can pumpkin
2 cans chicken broth
1 tbsp thyme
1/4 tsp white pepper
1/4 cup reduced fat sour cream
splash of Marsala wine
Directions
Saute the onions in the butter (can omit butter and saute in water to reduce fat) until translucent.
Add thyme (fresh or dried).
Add chicken broth and pumpkin.
Simmer for 15 - 20 minutes.
Add white pepper.
Serve with a tablespoon of sour cream flavored with Marsala wine.
Number of Servings: 6
Recipe submitted by SparkPeople user JSWECKER.
Add thyme (fresh or dried).
Add chicken broth and pumpkin.
Simmer for 15 - 20 minutes.
Add white pepper.
Serve with a tablespoon of sour cream flavored with Marsala wine.
Number of Servings: 6
Recipe submitted by SparkPeople user JSWECKER.
